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(914) 232-3212

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Eggplant Parmigiana

Stuffed Tomatoes with Sausage and Garlic Breadcrumbs

Beef Short Ribs in a Red Wine Chocolate Sauce

Caprese Salad

Veal stew with potatoes and carrots

Fig Tart

Tomato Onion Cucumber Salad

Chocolate Amaretto Cake

Bone-In Tomahawk Steak

Veal Sorrentino

Raspberry Tiramisu with Nutella Drizzle

Watermelon Salad

Custart Berry Tart

Pork Tenderloin with a Port Wine Cherry Sauce

Panzanella Salad

Beef Tenderloin with Broccoli Rabe and Roasted Potatoes

Eggplant Stack

Porchetta (pork tenderloin rolled in pork skin) with Broccoli Rabe and Roasted Potatoes

Berry Parfait in glass

Homemade Italian Ricotta Cheesecake with Berry Salad

Panko breaded Jumbo Shrimp over Avocado Salad

Chicken Salad Platter

Watermelon Salad with Goat Cheese

Prosciutto Wrapped Figs with Garden Tomatoes

Figs with Goat Cheese, Prosciutto, and fresh Watermelon

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116 KATONAH AVENUE, KATONAH, NEW YORK
(914) 232-3212

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