Reservations:

(914) 232-3212

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    Use tab to navigate through the menu items.
    Eggplant Parmigiana
    Stuffed Tomatoes with Sausage and Garlic Breadcrumbs
    Beef Short Ribs in a Red Wine Chocolate Sauce
    Caprese Salad
    Veal stew with potatoes and carrots
    Fig Tart
    Tomato Onion Cucumber Salad
    Chocolate Amaretto Cake
    Bone-In Tomahawk Steak
    Veal Sorrentino
    Raspberry Tiramisu with Nutella Drizzle
    Watermelon Salad
    Custart Berry Tart
    Pork Tenderloin with a Port Wine Cherry Sauce
    Panzanella Salad
    Beef Tenderloin with Broccoli Rabe and Roasted Potatoes
    Eggplant Stack
    Porchetta (pork tenderloin rolled in pork skin) with Broccoli Rabe and Roasted Potatoes
    Berry Parfait in glass
    Homemade Italian Ricotta Cheesecake with Berry Salad
    Panko breaded Jumbo Shrimp over Avocado Salad
    Chicken Salad Platter
    Watermelon Salad with Goat Cheese
    Prosciutto Wrapped Figs with Garden Tomatoes
    Figs with Goat Cheese, Prosciutto, and fresh Watermelon
    Veal Vesuvio
    Peppino's Ristorante Catering
    Italian Style Philly Cheese Steak
    Warm Apple Compote with Walnuts and Raisins
    Warm Zeppoli with Nutella drizzle
    Swordfish and Mussel Stew
    Imported Burrata Mozzarella
    Pasta e Piselli
    Homestyle Meatloaf with Horseradish Mashed Potatoes and Escarole
    Wines
    Watermelon Martini
    Blueberry Mojito
    Bar area wth fireplace
    Bar area
    Bar area
    Bar area with fireplace
    Main dining room
    Bar area
    Main dining room
    Small dining room
    Main dining room
    Side of restaurant
    Front of restaurant
    Out of gallery
    Enviromaster Badge.jpg

    116 KATONAH AVENUE, KATONAH, NEW YORK
    (914) 232-3212

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